Discovering the Kosher Meaning: A Tradition of Faith and Food
The Kosher Meaning is rooted in ancient Jewish tradition, describing foods that meet specific dietary laws outlined in the Torah. “Kosher” comes from the Hebrew word kashér , meaning “fit” or “proper.” These laws govern not only what types of food can be eaten but also how they are prepared, handled, and served. For many, following kosher is more than a dietary choice—it is a spiritual practice that reflects devotion and discipline. The Core Principles of Kosher Food To fully understand the Kosher Meaning , one must look at the rules that shape it. Only certain animals are considered kosher, including cows, goats, and certain birds like chicken. Pork and shellfish, for example, are not permitted. Kosher meat must be slaughtered in a specific, humane way by a trained individual known as a shochet . Another essential rule is the complete separation of meat and dairy products—this applies to both cooking and serving. Kosher-certified products carry a reliable symb...